Gluten Intolerance Management

"No illness which can be treated by diet should be treated by any other means" - Maimonides, 12th century AD

Gluten IntoleranceGluten intolerance is a condition in which the ingestion of gluten, a protein found in wheat, barley, and rye, has an adverse effect on the body resulting in an immune reaction that causes damage to the small intestine. Symptoms include bloating, abdominal discomfort, diarrhoea, migraines and lethargy. (This condition is called celiac sprue) .

Are you experiencing the above symptoms?

The best way to treat gluten intolerance is to be on a gluten free diet. The amount of gluten that the individual is able to cope with is subjective and this amount should be determined on an individual basis.

Come and have your diet analysed for these and get quality advice on how to easily alter your diet without depriving yourself of vital nutrients to effectively manage your gluten intolerance.


About Us

Gilbert has been involved in herbal remedy and Holistic nutrition for most of his life, his interest in plants and Holistic Nutrition began with his experience of growing up in a greener forested environment and a passionate hobby of investigating and looking into basic Holistic remedies throughout his life... Read more

Contact Us

Add: Green Tribe, Suite 201, Frimley House, 35 High Street, Frimley. Surrey. GU16 7JQ
Tel: +44 (0) 7778 990 037
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School of Natural Health Sciences (SNHS)