"No illness which can be treated by diet should be treated by any other means" - Maimonides, 12th century AD
Gluten intolerance is a condition in which the ingestion of gluten, a protein found in wheat, barley, and rye, has an adverse effect on the body resulting in an immune reaction that causes damage to the small intestine. Symptoms include bloating, abdominal discomfort, diarrhoea, migraines and lethargy. (This condition is called celiac sprue) .
Are you experiencing the above symptoms?
The best way to treat gluten intolerance is to be on a gluten free diet. The amount of gluten that the individual is able to cope with is subjective and this amount should be determined on an individual basis.
Come and have your diet analysed for these and get quality advice on how to easily alter your diet without depriving yourself of vital nutrients to effectively manage your gluten intolerance.